Your Kitchen.
Spotless. Guaranteed.
AusClean delivers professional restaurant deep cleaning that meets health code standards, eliminates fire hazards, and keeps your kitchen running at peak performance — all at prices your competitors can't touch.
Why Deep Cleaning Matters For Your Kitchen
Your Kitchen Works Hard. So Do We.
Grease buildup in commercial kitchens is one of the leading causes of restaurant fires in Washington State. A thorough, professional deep clean isn't just about appearances — it's about protecting your staff, your customers, and your livelihood.
AusClean's restaurant deep cleaning teams have been tackling the toughest commercial kitchen environments in the Seattle–Tacoma area since 1976. We know what health inspectors look for, we know where grease hides, and we know how to get it out.
Every project is custom-quoted based on your kitchen's size and specific needs — so you only pay for exactly what you need, no bloated packages.
Every Surface. Every Corner.
We cover every inch of your commercial kitchen — from the hoods down to the floor drains. Nothing gets missed.
Kitchen Exhaust Systems
Complete hood, duct, and fan cleaning to eliminate grease buildup and reduce fire risk — a critical health and safety requirement for every restaurant.
Commercial Ovens & Ranges
Deep degreasing of ovens, ranges, broilers, and flat tops — inside and out. We restore your equipment to like-new condition for optimal performance.
Grease Traps & Drains
Thorough cleaning of grease interceptors, floor sinks, and drain lines to prevent blockages, odors, and costly plumbing emergencies.
Cold Rooms & Refrigeration
Sanitization of walk-in coolers, freezers, and refrigeration units — eliminating mold, bacteria, and odors to protect food safety and compliance.
Tiles, Floors & Walls
Pressure washing, scrubbing, and sanitizing of all kitchen surfaces — tile grout, non-slip floors, splashbacks, and coved bases throughout.
Fryers, Steamers & More
Complete cleaning of all remaining commercial equipment — fryers, steam kettles, tilting skillets, and any other specialty appliances in your kitchen.
Simple. Straightforward. Done Right.
Getting your restaurant deep cleaned by AusClean is easy — we handle the hard work so you can focus on running your business.
Contact Us
Call, email, or fill out our quote form. Tell us about your kitchen size and what needs cleaning.
Custom Quote
We assess your project and provide a transparent, no-obligation quote. No hidden fees — ever.
We Schedule
We work around your hours — nights, weekends, or whenever — to minimize disruption to your business.
Deep Clean
Our trained crew arrives fully equipped and gets to work. Every surface cleaned to the highest standard.
Guaranteed
We don't leave until you're completely satisfied. 100% quality guarantee on every project, every time.
The Pacific Northwest's
Most Trusted Deep Cleaners
WA State Certified & Fully Insured
Fully certified with the State of Washington and comprehensive insurance coverage on every single project — giving you complete peace of mind.
Down Under Pricing
"Over The Top Quality, Down Under Pricing." Premium results at rates that make sense for your restaurant's bottom line.
10,000+ Projects Completed
More than ten thousand successful projects across the Pacific Northwest. Our track record speaks for itself.
Your Schedule, Not Ours
We clean nights, weekends, and holidays — whatever keeps your restaurant open and your revenue flowing.
Results That Speak for Themselves
"I just got a glowing report from the store director, who praised AusClean's work, the results and the professionalism of your team! Many thanks for a job exceptionally well done."
— Nora LudviksenMetropolitan Market
"Nothing but stellar reports about AusClean. The professionalism and quality of work has been outstanding on every single project we've engaged them for."
— Mike Corbell, PMHammes Company — Swedish Medical Center
"Due to our schedule, AusClean's crew was met with challenge after challenge… The professionalism carried out was impeccable. Whatever AusClean touched would be golden."
— Jackson BuckProject Supervisor
Restaurant Deep Cleaning FAQs
How often should a kitchen exhaust hood be cleaned?
Most fire codes and health departments require commercial kitchen exhaust systems to be cleaned quarterly for high-volume cooking, with lower-volume kitchens often able to move to a semi-annual schedule. Grease buildup in hoods and ducts is a leading cause of restaurant fires in Washington State.
Will a deep clean help my restaurant pass a health inspection?
Yes. AusClean's deep cleaning process targets exactly what health inspectors look for, including grease buildup, cold room sanitation, and floor and drain cleanliness, helping restaurants meet Washington State health code standards.
Can you clean our kitchen without shutting down service?
In most cases, yes. AusClean schedules around your hours, including nights and weekends, so your kitchen deep clean causes minimal disruption to service.
What does a restaurant deep clean typically include?
A typical AusClean restaurant deep clean covers exhaust hoods and ducts, ovens and ranges, grease traps and drains, cold rooms and refrigeration, tile floors and walls, and fryers, steamers, and other commercial equipment.
Need Same-Week Service?
We prioritize restaurant operators — call now to secure your slot.
📞 (360) 563-9244 | After-hours & weekend availability
Ready to Get Started?
Your restaurant deserves a truly deep clean. Custom quotes. Flexible scheduling. Guaranteed results.